In Mexico, Nothing Says ‘Good Morning’ Like a Concha
Chefs are elevating what’s long been a basic street cart breakfast with novel flavors and updated ingredients. Source link
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A Crescent-Shaped Dessert That’s a Symbol of Hospitality
Kaab el ghazal, which are stuffed with almond paste, are one of Morocco’s most iconic pastries. Source link
The Infinite Varieties of Baklava
A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today. Source link
The Apples Are Not What They Seem
A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age. Source link